Lunch
Week 48
Lunchtime 11:00 - 14:00
Monday
Brie cheese chicken, herb potatoes and piquant tomato sauce (L,G) 12,70€
Goat cheese and spinach risotto (L,G) 12,70€
Creamy fish soup (L,G) 11,70€
Beef petite tender, gratinated baked potatoes and bacon sauce (L,G) 24,90€
Tuesday
Fried salmon, mashed potatoes and caper hollandaise sauce (L) 12,70€
Goat cheese and spinach risotto (L,G) 12,70€
Creamy fish soup (L,G) 11,70€
Beef petite tender, gratinated baked potatoes and bacon sauce (L,G) 24,90€
Wednesday
Meat loaf, pepper sauce with bacon and garlic potatoes (L) 12,70€
Goat cheese and spinach risotto (L,G) 12,70€
Creamy fish soup (L,G) 11,70€
Beef petite tender, gratinated baked potatoes and bacon sauce (L,G) 24,90€
Thursday
Shrimp and blue cheese pasta (L) 12,70€
Goat cheese and spinach risotto (L,G) 12,70€
Creamy fish soup (L,G) 11,70€
Beef petite tender, gratinated baked potatoes and bacon sauce (L,G) 24,90€
Friday
Pork stew and potato wedges (L,G) 12,70€
Goat cheese and spinach risotto (L,G) 12,70€
Creamy fish soup (L,G) 11,70€
Beef petite tender, gratinated baked potatoes and bacon sauce (L,G) 24,90€
