Lunch

Week 48

Lunchtime 11:00 - 14:00

Monday

Brie cheese chicken, herb potatoes and piquant tomato sauce (L,G) 12,70€

Goat cheese and spinach risotto (L,G) 12,70€

Creamy fish soup (L,G) 11,70€

Beef petite tender, gratinated baked potatoes and bacon sauce (L,G) 24,90€

 

 

Tuesday

Fried salmon, mashed potatoes and caper hollandaise sauce (L) 12,70€

Goat cheese and spinach risotto (L,G) 12,70€

Creamy fish soup (L,G) 11,70€

Beef petite tender, gratinated baked potatoes and bacon sauce (L,G) 24,90€

Wednesday

Meat loaf, pepper sauce with bacon and garlic potatoes (L) 12,70€

Goat cheese and spinach risotto (L,G) 12,70€

Creamy fish soup (L,G) 11,70€

Beef petite tender, gratinated baked potatoes and bacon sauce (L,G) 24,90€

Thursday

Shrimp and blue cheese pasta (L) 12,70€

Goat cheese and spinach risotto (L,G) 12,70€

Creamy fish soup (L,G) 11,70€

Beef petite tender, gratinated baked potatoes and bacon sauce (L,G) 24,90€

Friday

Pork stew and potato wedges (L,G) 12,70€

Goat cheese and spinach risotto (L,G) 12,70€

Creamy fish soup (L,G) 11,70€

Beef petite tender, gratinated baked potatoes and bacon sauce (L,G) 24,90€

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