Southern European atmosphere like Sorella

Opening Hours:

mon-tue 11-15
wed-thu 11-22
fri 11-23
sat 14-23
sun closed

Cellar Club
wed-sat 18-23 (02)

Atmospheric place, pleasurable service, delicious food, and handpicked selection of wines.

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Sorella, a sister in Italian

After four years of entrepreneurship, it was time to open a new restaurant to accompany Sasor. This space is most beautiful with its old stories and big windows. Underneath the surface exists a small cellar, that used to hold a speakeasy during the time of prohibition in 1920. Now we have a new year of -20 and the corner of Auttila gets reborn and starts to write a new history.

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Unique milieu consists of these ingredients

1 Food

South European cuisine has always been dear to the Chef Tiina Lamppu. Sorella isn’t tied into any specific country since the entire Mediterranean area holds so many spectacular flavors. And who knows – you might even find some traditional French kitchen from the menu.

2 Beverage

Winery of Diego Presenda, in Piemonte, Monforte De Alba, north-west Italy, is time-honored family property and provides the wines to Sorella, exclusively in Finland. However, Sorella isn’t only about wine, other beverages are valued as well. From the selection, you can also find great beers, ciders, and cocktails.

3 Atmosphere

Ambience is everything. A pleasant environment invites you to stay longer in the restaurant and makes its part for creating a successful night. The decoration is atmospheric, distinctive and full of lovely details. Here is easy to enjoy your time with any kind of company.

Flavors from Finland and the world

In Sorella, we highly appreciate our ingredients. South European flavors unite with local meat. Not to mention that our wines come exclusively from a vineyard in Piemonte, Monforte de Alba, Italy.

Join us for a meal

Enjoy dinner in a group of friends or bring clients to our elegant cabinets. From the restaurant, you will find harmonic ambience, pleasant service, delicious food, and unique wines.

 

Group Menu

STARTERS:
Horse Tartar
marinated red onion, honey mustard seeds & parsnip chips (L,G)
or
Goulash soup & focaccio (L)

MAIN COURSE:
Whole grilled beef sirloin,
fried potato wedges, portwine sauce & garlic butter (L,G)
or
Fried pike perch
roasted Jerusalem artichoke, vegetables of season & basil sauce (L,G)

DESSERT:
Toffee white choclate cake
apple butter & vanilla ice cream (G)

                      56€

Group Menu must be ordered in advance. Confirmation on food orders one week before the event. Reservation confirmation acts as the basis for invoicing the final bill.

We sell our Group Menu for parties with at least 10 people and it can´t be mixed with the ala carte menu.

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